LUNCH SPECIALS
SPECIAL SALAD: Romaine lettuce, sliced strawberries, goat cheese, toasted sliced almonds, cider-honey vinaigrette 11
Add grilled chicken or sautéed popcorn shrimp for $4
STEAMED LITTLENECK CLAMS w/black beans, roasted poblano peppers, plum tomato, white wine, garlic; side toasted brioche bread 12 over pasta 15
CRISPY SWEEY SOY & ORANGE WINGS: Side sweet chili dipping sauce ½ pound 5 pound 10
CRISPY RICE STICK WRAPPED SHRIMP: Sweet chili dipping sauce 8
EGG ROLL: Teriyaki chicken, snow peas, carrots, cheddar and mozzarella cheese blend, side teriyaki dipping sauce $5 each
SOY-GINGER-5 SPICE MARINATED STEAK TIPS: Fries & slaw 10
STEAK TIP SUB: Sautéed peppers & onions, melted cheddar and mozzarella on brioche roll 10
GRILLED SWEET ITALIAN SAUSAGE SUB: Sautéed peppers & onions, melted cheddar and mozzarella cheese on brioche roll 8
QUESADILLA: Orange & cola braised pulled pork, grilled pineapple, red onion, cheddar and mozzarella cheese blend, side sour cream 10
HAWAIIAN B.B.Q. CHICKEN SANDWICH: Grilled chicken breast, grilled golden pineapple, chipotle b.b.q. , lettuce, and tomato 9
VEGGIE MEATBALLS OR VEGGIE ITALIAN SAUSAGE w/caramelized onions, roasted peppers & cheddar-mozzarella blend on brioche roll 8
DINNER SPECIALS
SPECIAL SALAD: Romaine lettuce, sliced strawberries, goat cheese, toasted sliced almonds, cider-honey vinaigrette 11
Add grilled chicken or sautéed popcorn shrimp for $4
EGG ROLL: Teriyaki chicken, snow peas, carrots, cheddar and mozzarella cheese blend, side teriyaki dipping sauce $5 each
CRISPY RICE STICK WRAPPED SHRIMP: Sweet chili dipping sauce 8
STEAMED LITTLENECK CLAMS w/black beans, roasted poblano peppers, plum tomato, white wine, garlic; side toasted brioche bread 12 over pasta 15
CRISPY SWEET SOY & ORANGE WINGS: Side sweet chili dipping sauce ½ pound 5 pound 10
QUESADILLA: Orange & cola braised pulled pork, grilled pineapple, red onion, cheddar and mozzarella cheese blend, side sour cream 10
PAN SEARED SCALLOP & LOBSTER CAKES w/lobster-scampi cream sauce 15
GRILLED CHICKEN AND 3 CHEESE RAVIOLI w/roasted red pepper-dijon puree, artichoke hearts, caramelized onion, white wine, garlic 13
GRILLED “BLACK GOLD” STEAK: Au gratin potatoes & steamed vegetables 16
GRILLED PORK TENDERLOIN MEDALLIONS: Herb marinated; Marsala-molasses reduction w/grilled sweet corn & roasted tomato; au gratin potatoes & steamed vegetables 14
VEGGIE ITALIAN SAUSAGE or VEGGIE MEATBALLS w/caramelized onions, roasted red peppers, cheddar and mozzarella on toasted brioche roll 8
Specialty Beers
Blue Hills Brewery, wampatuk wheat 4.8% abv, 22 oz, $11.00 Shipyard Brewing, smashed blueberry 9.0% abv, 22 oz.,$11.00
CINCO DE MAYO DRINK SPECIALS
Tha Sanagrita! Half margarita half red sangria
Mint Julep in honor of the derby
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